Strawberries and Dip
Microwave 3 ounces chopped bittersweet chocolate, 1/2 cup heavy cream and 1 tablespoon butter until just melted, about 1 minute. Whisk in 1 teaspoon vanilla and 1 tablespoon brandy. Serve strawberries with the chocolate sauce, sour cream and turbinado sugar for dipping.
Photograph by Anna Williams
More Recipes and Ideas:
Strawberry Kiwi Daiquiri Cupcakes with Kiwi Curd, Strawberry Rum Frosting, and Strawberry Rum Shooter Garnish, Strawberry Thumbprint Cupcake, Strawberry Lemonade, Easter Desserts, Blueberry, Chocolate Chip Cookie Recipes, Blackberry Dessert Recipes, Chess Pie Recipes, Rice Pudding Recipes
Thank you! your flag was submitted.