Recipe courtesy Melissa d'Arabian for Food Network Magazine
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rkeyToast 1 1/4 teaspoons curry powder in a skillet 20 seconds; let cool. Mix with 2 tablespoons cranberry sauce and 1/2 cup plain yogurt in a bowl. Add 2 cups chopped leftover turkey and 1/4 cup each chopped scallions and celery. Season with salt and add some toasted walnuts, if desired. Stuff into pitas lined with lettuce.
Photograph by Andrew Mccaul.
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Photo: Sweet-and-Spicy Turkey Pitas Recipe
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By akorange
on November 26, 2010
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After two bites, the dog got the rest.
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