Recipe courtesy Melissa d'Arabian for Food Network Magazine
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
rkeyToast 1 1/4 teaspoons curry powder in a skillet 20 seconds; let cool. Mix with 2 tablespoons cranberry sauce and 1/2 cup plain yogurt in a bowl. Add 2 cups chopped leftover turkey and 1/4 cup each chopped scallions and celery. Season with salt and add some toasted walnuts, if desired. Stuff into pitas lined with lettuce.
Photograph by Andrew Mccaul.
Turkey Posole
By: Rachael Ray
Roasted Turkey with...
By: Robin Miller
Engine 54 - Ladder 4 Turkey Roast
By: Emeril Lagasse
Turkey Breast Roulade with...
By: Emeril Lagasse
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9746 views
03:29
3288 views
00:05:25
$249.95 
Photo: Sweet-and-Spicy Turkey Pitas Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By akorange
on November 26, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
After two bites, the dog got the rest.
Read all 1 reviews