Smashed Sliders

Total Time:
35 min
Prep:
20 min
Cook:
15 min

Yield:
36 sliders
Level:
Easy

Ingredients
  • 2 1/4 pounds 90% lean ground beef (such as sirloin)
  • 1 large onion, roughly chopped
  • Kosher salt and freshly ground pepper
  • 36 slider buns, split
  • Dill pickle slices, ketchup and mustard, for topping
Directions

Form the meat into 36 golf ball-size balls. Pulse the onion in a food processor until finely chopped.

Heat a cast-iron skillet over high heat. Working in batches, add the meatballs to the skillet and smash them very flat with a spatula. Season with salt and pepper, then sprinkle the onion over the patties. Cook 1 minute, then flip and smash the burgers with the spatula again. Cook 1 more minute for well done; place both halves of the buns on top of the patties to steam for the last few seconds of cooking.

Serve the burgers on the buns; top with pickles, ketchup and mustard.

Photograph by Tina Rupp


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    This recipe is featured in:

    Burgers and Hot Dogs