Warm Butter Lettuce Salad With Hazelnuts

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 cup dry white wine
  • 1 shallot, thinly sliced
  • 1 bay leaf
  • 1/4 teaspoon sugar
  • Kosher salt and freshly ground pepper
  • 4 tablespoons cold unsalted butter, cut into pieces
  • 2 heads butter or Bibb lettuce, leaves separated
  • 1/4 cup hazelnuts, toasted and chopped
  • 2 tablespoons coarsely chopped fines herbes (chives, parsley and chervil)
Directions

Bring the wine, shallot, bay leaf, sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper to a simmer in a skillet over medium-high heat; cook until reduced to about 2 tablespoons, 8 to 10 minutes. Remove from the heat and discard the bay leaf. Whisk in the butter and 1 teaspoon water until smooth.

Combine the lettuce, hazelnuts and herbs in a large bowl. Add the warm dressing and toss to coat. Season with salt and pepper and serve immediately.

Photograph by Kana Okada


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