Warm Butter Lettuce Salad With Hazelnuts

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1 cup dry white wine

1 shallot, thinly sliced

1 bay leaf

1/4 teaspoon sugar

Kosher salt and freshly ground pepper

Kosher salt and freshly ground pepper 

4 tablespoons cold unsalted butter, cut into pieces

2 heads butter or Bibb lettuce, leaves separated

1/4 cup hazelnuts, toasted and chopped 

2 tablespoons coarsely chopped fines herbes (chives, parsley and chervil)