Ingredients
- 1 pound (4 cups) fresh cranberries
- 1 1/2 cups sugar
- 1 cup water
- 1 whole orange, unpeeled, seeds removed, and chopped fine
- 1/4 teaspoon ground cloves
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts
- Sprinkle ground cinnamon
Directions
Wash cranberries and set aside.
Bring sugar and water to a boil. Add cranberries, oranges, and cloves. Simmer over a high flame, stirring frequently, until berries pop open. Add crushed pineapple, walnuts, and cinnamon, and blend. Cool and serve.
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By JLCinTexas
Tyler, TX
on December 23, 2011
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Everyone loved it, but I only put 1/2 of the orange in and no walnuts. It is also awesome to make early use on toast for morning! I made this for Thanksgiving and am making it again for Christmas Morning!
By Truereview
on November 24, 2011
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This is definitely the worst recipe ever for cranberry sauce. It says to use one orange unpeeled, but it causes the end result to be so bitter we had to throw it out. We made it again without the orange peel.
By lhoffman5_8147074
Middle Village, NY
on November 22, 2011
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Good, but make sure walnuts not chopped to small and for me and family will only use half of an orange next time. much to acidic for us. Was hard to taste the Cranberries.
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