Cranberry Sauce

Recipe courtesy Norma Jean Harden; Spoonbread Catering

Show: FoodNation With Bobby FlayEpisode: Thanksgiving in Harlem, NY

Rated: 5 stars out of 5Rate itRead users' reviews (62)

RECIPE
COMMENTS & REVIEWS(62)

Cook Time:
15 min
Level:
Easy
Yield:
Approximately 2 pints

Times:

Prep: 10 min
Inactive Prep: 1 min
Cook: 15 min
Total:: 26 min

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Ingredients

1 pound (4 cups) fresh cranberries
1 1/2 cups sugar
1 cup water
1 whole orange, unpeeled, seeds removed, and chopped fine
1/4 teaspoon ground cloves
1/2 cup crushed pineapple, drained
1/2 cup chopped walnuts
Sprinkle ground cinnamon

Directions

Wash cranberries and set aside.

Bring sugar and water to a boil. Add cranberries, oranges, and cloves. Simmer over a high flame, stirring frequently, until berries pop open. Add crushed pineapple, walnuts, and cinnamon, and blend. Cool and serve.

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Comments & Reviews

recipe Cranberry Sauce
Catherine Utica`, NY 12-28-2009
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Best ever
Rated: 5 stars out of 5

As good and as easy as the ratings indicate
recipe Cranberry Sauce
Shannon Louisville, KY 12-13-2009
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Best Cranberry Sauce Ever!
Rated: 5 stars out of 5

This is the best cranberry sauce ever! If you read all the reviews on this recipe and still do not make it, shame on you.... This was a very simple recipe to make. After reading the reviews saying it was a little too bitter i did leave out some of the peel, but other than that followed it to the T (except for i omitted the cloves, i thought i had them in my spice rack and i did not). The cranberry/orange combination is AMAZING and the cinnamon not only adds to the flavor, while the sauce is cooking it gives off the best smell, perfect for holidays. I always read the reviews on recipes and take into consideration what other cooks have said and you should to and yours will turn out as amazing as mine did. This is a must make for the holidays now and i can not wait to make it this Christmas for all the family get togethers! Happy Holidays.Read more
recipe Cranberry Sauce
THERESA Findlay, OH 11-27-2009
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Excellent Flavor
Rated: 5 stars out of 5

My husband wanted cranberry sauce for the holiday this year. Instead of buying the can (only my husband would eat) I decided... to try out a homemade recipe. The flavor was outstanding! I did make a couple of changes to suit our tastes. I juiced and zested the orange rather than putting the entire orange in the sauce and I added about half of the ground cloves. This recipe is definately a keeper!!Read more
recipe Cranberry Sauce
GREGORY STOCKTON SPRINGS, ME 11-23-2009
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stop changing the recipe!
Rated: 5 stars out of 5

this cranberry sauce is perfect if you follow the recipe exactly. i know it sounds strange to add an entire orange including... the peel, and crushed pinnapple but it works perfectly with the ingriedients. bobby flay is a genious and the recipe he provided is sensational. i love all the little bits of orange, as well as the savory flavor of the chopped walnuts. the aroma from the cloves is intoxicating and this dish presents all the flavors of the holidays in wonderful harmony. reading all these reviews it seems that people are really picky lol.Read more
recipe Cranberry Sauce
liz drexel hill, PA 11-15-2009
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Delicious
Rated: 5 stars out of 5

This was easy and great taking with lots of texture. I used it as a side dish to accompany a pork roast. My guests just... loved it and were impressed with my skills. :) I put some of the leftover in my oatmeal the next morning. mmmmmmmmmm For dessert, I served Paula Deens' wonderful pound cake. Liz for PA Thanks Food Network for your helpRead more
recipe Cranberry Sauce
Angela Ashburn, VA 11-10-2009
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Seriously the best sauce ever - Love this sauce!
Rated: 5 stars out of 5

I love cranberry sauce in general, but this takes it to a whole other level. My family loves it as well and because of it,... we buy extra fresh cranberries during the holiday season and freeze them so we can have this sauce all year 'round. We make it exactly as it's written. It's the best cranberry sauce you'll ever eat and you will (and should) NEVER buy it again. Enjoy!Read more