Ingredients
- 1 pound (4 cups) fresh cranberries
- 1 1/2 cups sugar
- 1 cup water
- 1 whole orange, unpeeled, seeds removed, and chopped fine
- 1/4 teaspoon ground cloves
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts
- Sprinkle ground cinnamon
Directions
Wash cranberries and set aside.
Bring sugar and water to a boil. Add cranberries, oranges, and cloves. Simmer over a high flame, stirring frequently, until berries pop open. Add crushed pineapple, walnuts, and cinnamon, and blend. Cool and serve.
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By shannon_k_777
Round Rock, TX
on December 14, 2012
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Great recipe made just as is although I personally prefer it with a little less orange. It has been a hit with all my guests for the holidays.
By jdeares
on November 22, 2012
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I've been making this for several years now and love it. I follow the recipe exactly. Some have mentioned that it's on the bitter side, and I would agree with that when eating it plain; however, when paired with turkey I think it's absolutely delicious and not at all bitter. The combination of flavors is perfect. It's so very simple to make too. Overall, easy & tasty!
By mary-florida_11...
West Palm Beach, FL
on November 22, 2012
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I've used this recipe at least 5 times for thanksgiving. I didn't grow up in the US and it's foreign to me to cook a cranberry source or cook turkey, so it was truly an experiment to try and cook my own source.
But this one works great every time (I don't use cloves though. It's very easy.
I don't think you'd ever buy a canned source after you realize how easy it is to make such great source. It makes such a great difference at the table, because it is tasty on its own.
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