Diver Scallop Ceviche

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6 Key limes, zested and juiced

1/4 cup crushed pineapple

2 tablespoons olive oil

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

1/2 teaspoon ground cayenne

1/2 teaspoon ground ginger

1 teaspoon honey

1/4 pound fresh diver-harvested sea scallops or any other fresh scallop of high quality

1/4 cup diced red onion

1/4 cup diced red bell pepper

1/4 cup diced green bell pepper

1/2 minced, seeded jalapeno

2 tablespoons fresh minced cilantro leaves

Salt and freshly ground black pepper

2 cups corn tortilla chips