Game Bag Stew

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Marinade:

1 (12-ounce) can beer

1 small onion, medium dice 

1/4 cup yellow mustard 

3 tablespoons Worcestershire sauce 

2 tablespoons oil 

2 tablespoons brown sugar 

4 cloves garlic, minced or crushed 

6 juniper berries, crushed (optional) 

2 bay leaves 

12 peppercorns or 2 teaspoons ground black pepper 

1 teaspoon salt 

1 teaspoon dried basil

Stew:

1 teaspoon dried oregano 

2 tablespoons bacon fat or oil

3 to 4 pounds mixture of wild game meat

1 medium onion, medium dice 

2 cups red wine

2 cups stock (game or chicken)

1 teaspoon grated nutmeg

1/2 teaspoon cayenne

2 to 3 carrots, sliced

3 stalks celery, sliced

1/2 pound mushrooms, sliced

2 1/2 cups peeled and cubed potatoes

1 turnip, peeled and cubed

Salt

Pepper

Chopped parsley leaves, for garnish