1 Video | Photo: Sweet Potato Souffle Recipe
Ingredients
- 3 large sweet potatoes cooked and whipped
- 1 cup sugar
- 2 eggs beaten
- 1/2 teaspoon salt
- 1 stick butter
- 1/2 cup evaporated milk
- 2 teaspoons vanilla
- 1 bag marshmallows
- 1/2 cup chopped pecans
Directions
Peel and cook potatoes until tender. Drain potatoes and whip. Add sugar, eggs, salt, butter, milk and vanilla. Mix well and put in a greased 1 1/2 quart casserole. Bake in a preheated 325 degree oven for 25 minutes. Place marshmallows and pecans on top and return to oven for about 5 minutes or until brown on top.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 61 reviews
By maryana3927
Tampa, FL
on December 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Really, really great recipe. I made this for my family for Christmas and there wasn't a single scoop left.To address other reviewers' concerns about it being "soup-y": my husband and I were worried about the same thing so we decided to prepare it early in the morning and let it harden a bit. We made the batter, put it in a casserole dish, covered it with plastic wrap, and refrigerated it for about 5 hours. We took it out of the refrigerator about 20 minutes before we popped it in the oven. This gave us the perfect consistency- creamy and whipped but not too soup-y. Good luck, I will absolutely make this again!
By Jolayne Jake
Redding,Ca
on December 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great Favor and we love it. I have a question though. It didn't set up it was more soupy but great. I followed the recipe exactly, can't figure out what happened. Would love to try again if this can be solve. Thank you JolayneJake
By neharper
Temecula, CA
on November 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My favorite side dish from Thanksgiving....thanks! I used 2/3 cup brown sugar and 3/4 stick of butter and still very sweet, but still delicious. Also, used mini marshmallows which browned and melted making the whole dish over the top good!!
Read all 61 reviews