Sweet Potato Souffle

Recipe courtesy Anita Estroff

Show: FoodNation With Bobby FlayEpisode: Vidalia Georgia

Rated: 5 stars out of 5Rate itRead users' reviews (57)

RECIPE
COMMENTS & REVIEWS(57)

Cook Time:
30 min
Level:
--
Yield:
8 to 12 servings

Times:

Prep: 30 min
Inactive Prep: --
Cook: 30 min
Total:: 1 hr 0 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

3 large sweet potatoes cooked and whipped
1 cup sugar
2 eggs beaten
1/2 teaspoon salt
1 stick butter
1/2 cup evaporated milk
2 teaspoons vanilla
1 bag marshmallows
1/2 cup chopped pecans

Directions

Peel and cook potatoes until tender. Drain potatoes and whip. Add sugar, eggs, salt, butter, milk and vanilla. Mix well and put in a greased 1 1/2 quart casserole. Bake in a preheated 325 degree oven for 25 minutes. Place marshmallows and pecans on top and return to oven for about 5 minutes or until brown on top.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Sweet Potato Biscuits

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-9 of 9

View all 9 Potato Collections

Comments & Reviews

recipe Sweet Potato Souffle
Miriam Stone Mountain, GA 11-11-2009
Flag

Excellent and Quick
Rated: 4 stars out of 5

I will definitely add this to my "potluck" collection. My only concern was that it was too sweet and buttery, so I will cut... the measurements to 3/4 instead of 1. Thanks so much for sharing this recipe!!Read more
recipe Sweet Potato Souffle
Trina Oklahoma City, OK 12-27-2008
Flag

He ate the entire thing!!!!
Rated: 5 stars out of 5

I made this recipe for Christmas dinner. Unfortunately we had to wait to serve for 3 hrs past when I had planned. I made... it as the recipe called for with one exception, I also included 1/2 well drained can of crushed pineapple. I baked it up to the point of the pecans and marshmallows. It held over quite nicely and all I had to do was put it in the oven about 20min before we ate.. yes the marshmallows were getting a little too dark so I put a foil tent over them until they were warmed through. My partner, Mark, loved them so much that other than two helpings (for myself and my son), Mark ate the entire souffle. This was not in one sitting but it did disappear overnight. I had to giggle and certainly will not wait for another holiday to make it again since Mark loved it so much. I think that this will become a regular everyday kind of dish for my family. Besides sweet potatoes are loaded with all sorts of healthy things. I'll just look the other way when it comes to all the sugar, butter and cream.Read more
recipe Sweet Potato Souffle
Jennifer Ballwin, MO 12-26-2008
Flag

A hit at Christmas
Rated: 5 stars out of 5

I made this with 3 other casserole's yesterday and it was quite the hit! People talked about it later in the evening and are... requesting I make it again soon. I made the recipe as indicated, with the only exception being I boiled the potatoes in sugar water so the sugar would infuse the potatoes. Read more
recipe Sweet Potato Souffle
SARA Los Alamitos, CA 11-30-2008
Flag

Raves from everyone!
Rated: 5 stars out of 5

Served this for thanksgiving and everyone raved that they were the best sweet potatoes they've ever had. They fought over the... last couple of spoonfuls scraped off the dish at the end. I should have made 4 of them! I baked the potatoes until super soft, used only 1/4 c brown sugar (1 cup sugar I think would be way too sweet), heavy whipping cream in place of evaporate milk, and in the last 10 minutes topped lightly with a streusel topping of pecans, brown sugar and butter. Absolutely incredible!Read more
recipe Sweet Potato Souffle
Sabrina Rogers, AR 11-29-2008
Flag

Easy and GOOD
Rated: 5 stars out of 5

I made this for the first time during Thanksgiving. This was the BEST sweet potato souffle I have ever had(even better than... ones I have tried at restaurants). It is very easy to make and I had many asking for the recipe. Delicious!!!!Read more
recipe Sweet Potato Souffle
Gladys Apopka, FL 11-27-2008
Flag

Awesome!!!
Rated: 5 stars out of 5

Very good and healthy if you half the butter and sugar. I used fat free milk. Delicious.