1 Video | Photo: Sweet Potato Souffle Recipe
Ingredients
- 3 large sweet potatoes cooked and whipped
- 1 cup sugar
- 2 eggs beaten
- 1/2 teaspoon salt
- 1 stick butter
- 1/2 cup evaporated milk
- 2 teaspoons vanilla
- 1 bag marshmallows
- 1/2 cup chopped pecans
Directions
Peel and cook potatoes until tender. Drain potatoes and whip. Add sugar, eggs, salt, butter, milk and vanilla. Mix well and put in a greased 1 1/2 quart casserole. Bake in a preheated 325 degree oven for 25 minutes. Place marshmallows and pecans on top and return to oven for about 5 minutes or until brown on top.
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By showers_a86
navarre, FL
on November 22, 2012
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I found this recipe a couple years ago and now, we cannot do a Thanksgiving feast without it! It's a HUGE hit with everyone!
By Ldar33161
Miami, FL
on November 20, 2012
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Delicious and super easy!
By maryana3927
Tampa, FL
on December 28, 2011
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Really, really great recipe. I made this for my family for Christmas and there wasn't a single scoop left.To address other reviewers' concerns about it being "soup-y": my husband and I were worried about the same thing so we decided to prepare it early in the morning and let it harden a bit. We made the batter, put it in a casserole dish, covered it with plastic wrap, and refrigerated it for about 5 hours. We took it out of the refrigerator about 20 minutes before we popped it in the oven. This gave us the perfect consistency- creamy and whipped but not too soup-y. Good luck, I will absolutely make this again!
Read all 64 reviews