Fresh Pear and Fig Mixed Green Salad

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4 cups salad mix, store bought

1 bartlett pear, cored and thinly sliced

6 fresh figs (green or purple), sliced in 1/2

4 tablespoons crumbled Gorgonzola

4 tablespoons toasted chopped pecans

Lemon Vinaigrette, recipe follows

Lemon Vinaigrette:

1 cup extra-virgin olive oil

1/2 cup fresh lemon juice

1 teaspoon salt

1 teaspoon lemon extract

2 tablespoons lemon curd

1 tablespoon honey

1 teaspoon Dijon mustard