Combine all vegetables in a bowl and season with salt and pepper to taste. Lay the spring roll wrappers on a flat surface, pointed edge toward you. Put a 1/8 of the filling in the bottom third of the wrapper, bring the pointed edge over the filling, fold in the sides tightly. Dab the top pointed edge with water and roll tightly. Serve with sauces.
Combine all ingredients in a small bowl.
Combine all ingredients in a bowl and whisk until smooth, add cilantro just before serving.
Recipe courtesy of Bobby Flay