Dipping Sauce for Spring Rolls

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 3/4 cup
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3 tablespoons (3 splashes) rice wine vinegar

1/4 cup dark tamari soy sauce

1/2 teaspoon sugar

1 scallion, finely chopped

1 teaspoon toasted sesame oil, a drizzle

Spring rolls, storebought and heated according to package instructions


  1. Combine all ingredients in a medium bowl and transfer to a serving dish. Combine and serve with prepared frozen spring rolls.

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