Recipe courtesy of Richard Jones
Level:
None

Ingredients

Directions

Rinse pieces of catfish fillet quickly in cold water. Pat dry. Season fish with salt and pepper. Combine buttermilk, milk and eggs. Beat ingredients well. Add salt and pepper to cornmeal. Heat oil in skillet about 350 degrees. Dip fish in milk mixture and then in corn meal. Pan fry fish in hot oil until golden brown. Remove and drain oil from fish on a paper towel. Garnish with lemon wedges before serving.

IDEAS YOU'LL LOVE

Blackened Catfish

Recipe courtesy of Claire Robinson

Catfish Ceviche

Recipe courtesy of Alton Brown

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Cheesy Refried Bean Casserole

Recipe courtesy of Ree Drummond

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Almost-Famous Fried Pickles

Recipe courtesy of Food Network Kitchen

Pan-Fried Salmon

Recipe courtesy of Food Network Kitchen

Oven-Fried Onion Rings

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking