Recipe courtesy of Kimberly Schlapman
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Fried Green Tomatoes:
BBQ-Buttermilk Sauce:

Directions

For the tomatoes: In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. 

In a shallow dish, add the cornmeal, paprika, salt, cayenne and pepper. Mix will. Place the flour on a separate shallow dish. Place the beaten eggs into another shallow dish. Dredge the slices of tomato into the flour, then the eggs and finally in the seasoned cornmeal. Place the breaded tomatoes in the oil and fry until golden brown, about 3 minutes on each side. Remove and drain the tomatoes on paper towels. Season with salt and pepper. 

For the sauce: Mix the mayonnaise, buttermilk, barbecue sauce, vinegar, lime juice and brown sugar in a bowl. Season with salt and pepper. Serve the sauce alongside the fried tomatoes.

IDEAS YOU'LL LOVE

Swordfish with Tomatoes and Capers

Recipe courtesy of Ina Garten

Refried Beans

Recipe courtesy of Ree Drummond

Fried Shrimp

Recipe courtesy of Ree Drummond

Mean Green Cucumber Juice

Recipe courtesy of Sunny Anderson

Roasted Green Beans

Recipe courtesy of Ree Drummond

Go, Dawgs! Greens

Recipe courtesy of Trisha Yearwood

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Orzo Salad with Grape Tomatoes and Radishes

Recipe courtesy of Valerie Bertinelli

Spaghetti with Tapenade Sauce and Roasted Tomatoes

Recipe courtesy of Rachael Ray

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking