Recipe courtesy of Curtis Aikens
Total:
25 min
Active:
25 min
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

Method:

Slice yucca paper-thin, sprinkle with salt. Heat oil to near-smoking 360 to 375 degrees F. Drop yucca chips into oil. Fry until they float to top, and are golden and crispy. Drain on paper towels. Sprinkle with salt to taste.

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