Name: Frozen Yogurt Bark with Strawberry-Balsamic Jam
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT4H35M0.000S
Yield: 8 to 12 servings (2 cups jam)
Ingredients: 2 pounds very ripe strawberries, washed, stemmed and halved; 1 cup sugar; 1 tablespoon balsamic vinegar; 1 teaspoon vanilla extract; Zest from 1/2 lemon plus 1 teaspoon lemon juice; 3 cups vanilla-flavored Greek yogurt; 1/2 cup blueberries; 1/2 cup raspberries; 1/2 cup sliced strawberries; Dark chocolate shavings, for garnish

Directions

Make the jam: Combine the strawberries, sugar, vinegar and vanilla extract in a medium saucepan over medium heat. Bring to a simmer and cook until the strawberries soften and the mixture thickens, about 20 minutes. Remove the jam from the pan to a bowl and cool to room temperature. Stir in the lemon zest and juice.
Make the bark: Spread the yogurt on a parchment paper-lined baking sheet in a thin layer (about 1/3-inch thick). Dollop 1/2 cup jam over the yogurt and use a wooden skewer or tip of a knife to swirl. Sprinkle the fruit and chocolate shavings on top. Place in the freezer and freeze until firm, 2 to 3 hours. Once frozen, break into pieces.

Cook’s Note

If you want to make just the jam, transfer it to two 8-ounces jars after cooled. Store in the refrigerator for up to 30 days.

Frozen Yogurt Bark with Strawberry-Balsamic Jam

Ingredients

Strawberry-Balsamic Jam:

Frozen Yogurt Bark:

Directions

Cook’s Note

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