Chocolate Sorbet

Ingredients

• 1 1/4 cups sugar
• 3 1/3 cups water, room temperature
• 2 ounces semisweet chocolate, melted
• 1 oz unsweetened chocolate, melted
• 1 cup cocoa powder
• 2 teaspoons dark rum
• Pinch salt

Directions

Whisk the sugar and water together. Place 1/2 of the water mixture in a bowl and whisk in the chocolates, cocoa powder, rum, and salt. Whisk in the remaining water. Chill and churn in an ice cream freezer according to manufacturer's instructions