Rosemary and Blood Orange Sorbet

Name: Rosemary and Blood Orange Sorbet
Yield: 2 cups
Ingredients: 1 cup simple syrup (equal parts sugar and water, boiled until sugar is dissolved)1 sprig rosemary; 1 cup blood orange juice; 1/4 cup water; Lemon juice, a few drops

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Level: Easy

Yield: 2 cups

Level: Easy

Yield: 2 cups

Ingredients

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1 cup simple syrup (equal parts sugar and water, boiled until sugar is dissolved)1 sprig rosemary

1 cup blood orange juice

1/4 cup water

Lemon juice, a few drops

Directions

In a small saucepan, heat the simple syrup with the rosemary to a simmer. Bring it back down to room temperature, then discard the rosemary. Mix in the blood orange juice, water and a few drops lemon juice. Follow the directions on an ice cream maker to freeze.