Recipe courtesy of Curtis Aikens
Save Recipe Print
Yield:
2 cups
Level:
Easy

Ingredients

Directions

In a small saucepan, heat the simple syrup with the rosemary to a simmer. Bring it back down to room temperature, then discard the rosemary. Mix in the blood orange juice, water and a few drops lemon juice. Follow the directions on an ice cream maker to freeze.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Blood Orange Rosemary Pound Cake

Recipe courtesy of Ree Drummond

Blood Orange Bellini

Blood Orange Mimosa

Recipe courtesy of Tyler Florence

Blood Orange Trifles

Recipe courtesy of Food Network Kitchen

Blood Orange Sorbetto

Recipe courtesy of Tyler Florence

Blood Orange Sorbetto

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories