Strawberries in Syrup

Recipe courtesy Gale Gand

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Rated 5 stars out of 5
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  • Read 2 Reviews
Total Time:
2 hr 7 min
Prep
2 min
Inactive
2 hr 0 min
Cook
5 min
Yield:
6 to 8 servings
Level:
Easy
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This is my favorite way to prep strawberries for strawberry shortcake or just to serve with thick creamy Greek yogurt.

Ingredients

  • 1 pint strawberries
  • 1/4 cup sugar

Directions

Wash the strawberries and remove the green stems. Cut the strawberries and place them in a bowl. Toss them with the sugar and cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours and even overnight. The sugar will draw moisture out of the berries and naturally make a sweet strawberry syrup.

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Newest Ratings and Reviews

Read all 2 reviews

  • on March 16, 2007

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    Great and yummy...

    people found this review Helpful.
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  • on August 04, 2005

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    very quick and easy, but best of all, was tasted excellent

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