This is my favorite way to prep strawberries for strawberry shortcake or just to serve with thick creamy Greek yogurt.
Ingredients
- 1 pint strawberries
- 1/4 cup sugar
Directions
Wash the strawberries and remove the green stems. Cut the strawberries and place them in a bowl. Toss them with the sugar and cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours and even overnight. The sugar will draw moisture out of the berries and naturally make a sweet strawberry syrup.
















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By donothavuno_7425008
Arcadia, CA
on March 16, 2007
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Great and yummy...
By sallyclub_1090661
Scottsdale, AZ
on August 04, 2005
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very quick and easy, but best of all, was tasted excellent
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