Gambas al Pil-Pil (Sizzling Hot Chili Shrimp)

Total Time:
32 min
Prep:
22 min
Cook:
10 min
Ingredients
Directions

Place shrimp in bowl; sprinkle with coarse salt and toss. Let stand 15 minutes. Pat dry. Heat oil in medium skillet over high heat. Add garlic, and dried pepper and stir. When garlic browns, discard it and the dried chili. Add shrimp; stir until just cooked through, about 2 minutes. Transfer to serving dish with the oil. Sprinkle with paprika and parsley.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Hot 'N Sweet Shrimp Lettuce Wraps

    Recipe courtesy of Rachael Ray