Recipe courtesy of Klaus Hoops, Foldero! II
Save Recipe Print
Total:
28 min
Prep:
25 min
Cook:
3 min
Yield:
4 servings
Level:
Easy

Ingredients

Garnish:

Directions

Preheat oven to 350 degrees F.

Separate the cloves of garlic from the heads and place in an ovenproof dish. Drizzle 1 ounce of olive oil over the unpeeled cloves and roast for 25 minutes until soft. Remove from oven and allow to cool.

Quarter the tomatoes, remove the seeds, and dice. Finely chop the basil and oregano.

Halve the baguette lengthwise and toast until golden. Peel the skin off of the garlic cloves. Mash the softened garlic and spread on toasted bread. Cut the baguette into diagonal pieces.

Mix the diced tomatoes, chopped basil, oregano, salt, pepper, and another ounce of olive oil together. Spoon the tomato mixture evenly over the garlic baguette pieces. Top each piece with one slice of goat cheese and drizzle the remaining olive oil over the goat cheese and tomatoes.

To serve, garnish with sprigs of fresh basil and serve immediately.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Cheesy Garlic Monkey Bread

Recipe courtesy of Food Network Kitchen

Garlic Roast Chicken

Recipe courtesy of Ina Garten

Garlic Chicken and Potatoes

Recipe courtesy of Food Network Kitchen

Dirty P's Garlic-Ginger Chicken Thighs

Recipe courtesy of Guy Fieri

Roasted Garlic Bruschetta

Recipe courtesy of Food Network Kitchen

Garlic Bruschetta

Recipe courtesy of Joanne Weir

Pesto Bruschetta on Garlic Crostini

Recipe courtesy of Kelsey Nixon

Winter Minestrone and Garlic Bruschetta

Recipe courtesy of Ina Garten

Garlic Halibut with Tomato-Caper Bruschetta

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.