Recipe courtesy of Michael Lomonaco

Spanish Style Bruschetta

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  • Level: Easy
  • Yield: 4 to 6 tasting portions



  1. Rub the bread with the whole clove of garlic to lightly flavor the bread.
  2. Brush the bread with olive oil and place in the oven, during the final 5 minutes of cooking of the squid.
  3. Remove the squid and the bread from the oven and then immediately rub the bread with the inside flesh of the tomato in order to make the toasted bread moist with the fresh ripe tomato juices.