Recipe courtesy of Peggy Russell
Episode: Blue Ribbon Cook
Garlic Chicken Pasta with Prosciutto
Total:
1 hr
Active:
30 min
Yield:
8 servings
Level:
Easy
Total:
1 hr
Active:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Heat oil in a large skillet and saute garlic until soft and light brown. Add tomatoes, prosciutto, chicken and butter; saute for about 5 to 10 minutes. Add basil, and saute for another 5 minutes. In a stockpot, bring water to boil and cook linguine until firm, al dente. Drain pasta and transfer to a bowl, add the chicken/tomato mixture, chiles, roasted peppers, and grated cheese; toss gently to combine. Sprinkle with basil and serve.

IDEAS YOU'LL LOVE

Chicken Piccata Pasta Toss

Recipe courtesy of Rachael Ray

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Buffalo Chicken Wings

Recipe courtesy of Ina Garten

Chicken Mozzarella Pasta

Recipe courtesy of Ree Drummond

Pasta Bolognese

Recipe courtesy of Anne Burrell

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Saltimbocca

Recipe courtesy of Trisha Yearwood

Chicken Piccata

Recipe courtesy of Matt Iaria

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking