Garlic Mushrooms Tapas-Style

Yield:
4 servings
Ingredients
  • 1/4 -cup extra virgin olive oil
  • 3 large cloves garlic, minced
  • 2/3 -lb. very fresh white button mushrooms, wiped clean
  • kosher salt and freshly ground black pepper
  • 2 Tbs. dry Spanish fino or oloroso sherry
Directions
  • In a heavy skillet, heat olive oil on medium-low and add garlic. Cook, stirring occasionally, until garlic is soft but not brown. Add mushrooms and season with salt and pepper and then raise the heat to medium-high, stirring to incorporate the garlic and seasonings. Cook, tossing occasionally, until mushrooms render their liquid and begin to brown, about six minutes.

  • Raise the heat to high, add the sherry and cook, stirring, to continue browning the mushrooms and evaporate the wine. Remove from heat, adjust seasoning and serve immediately.


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