Recipe courtesy of Jack Czarnecki
Recipe courtesy of Jack Czarnecki
Watch how to make this recipe.
Shiitake Japanese Style
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- Level: Easy
- Yield: 4 as side dish or in salad
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 166
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 5 g
- Sugar
- 11 g
- Protein
- 6 g
- Cholesterol
- 0 mg
- Sodium
- 899 mg
- Level: Easy
- Yield: 4 as side dish or in salad
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 166
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 5 g
- Sugar
- 11 g
- Protein
- 6 g
- Cholesterol
- 0 mg
- Sodium
- 899 mg
Ingredients
Directions
- Clean the mushroom caps and remove stems. In a saucepan, combine the sake, soy sauce, mirin, and sugar and bring to a boil. Reduce to a simmer and add the mushrooms. Simmer for 7 minutes. Remove mushrooms and use in a salad immediately, or cool and use later with grilled meats.
