Recipe courtesy of Jack Czarnecki

Shiitake Japanese Style

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: 4 as side dish or in salad
Share This Recipe

Ingredients

Directions

  1. Clean the mushroom caps and remove stems. In a saucepan, combine the sake, soy sauce, mirin, and sugar and bring to a boil. Reduce to a simmer and add the mushrooms. Simmer for 7 minutes. Remove mushrooms and use in a salad immediately, or cool and use later with grilled meats.
Catherine McCord

Vegetarian Chimichangas

24m Easy 98%
CLASS
10m Easy 78%
CLASS
32m Easy 99%
CLASS
2m Easy 95%
CLASS
36m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now