Gazpacho

Total Time:
25 min
Prep:
25 min

Yield:
4 1/2 cups
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 2 1/2 pounds vine-ripened or canned tomatoes, chopped
  • 1 medium green bell pepper, chopped
  • 1 medium red bell pepper, chopped
  • 1 small onion, chopped
  • 1 medium cucumber, peeled, seeded, and chopped
  • 2 large garlic cloves, minced and mashed to a paste with 3/4 teaspoon salt
  • 3 tablespoons red-wine vinegar, or to taste
  • 1 tablespoons olive oil
  • Ice water or tomato juice for thinning soup
  • Croutons and finely diced tomato, green bell pepper, and cucumber, for garnish
Directions

In a blender puree chopped tomatoes, bell peppers, onion, and cucumber, garlic paste, vinegar, oil, and salt and pepper, to taste. Chill soup well, preferably overnight.

Thin soup with ice water or tomato juice and serve topped with croutons and finely diced vegetables. Correct seasoning.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Healthy International Recipes