Brown Sugar and Soy Glaze

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
About 1 1/2 cups
Level:
Easy

Ingredients
  • 1/2 cup agave nectar
  • 1/2 cup mirin
  • 1/2 cup molasses
  • 1/2 cup sherry vinegar
  • 1/4 cup plus 1 tablespoon soy sauce
  • 1/4 cup loosely packed brown sugar
  • 5 cardamom pods
  • 2 cinnamon sticks
  • 1 bay leaf
  • 1 Thai chile
  • 1 star anise
Directions
  • Combine the agave, mirin, molasses, vinegar, soy sauce, brown sugar, cardamom, cinnamon, bay leaf, chile and star anise in a medium saucepan. Bring the mixture to a simmer and reduce to a glaze, 10 to 15 minutes. Strain, discarding the solids.

  • Use as a glaze for baked ham, or when cooking lamb, chicken or pork. Warm before using, so the glaze coats the meat evenly.


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    This recipe is featured in:

    The Kitchen