Slow-Cooker Hash Brown Casserole

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One 26-ounce package frozen hash browns, defrosted

1 cup diced ham

1 medium Vidalia or yellow onion, finely diced

1 medium red bell pepper, finely diced

2 cups shredded Cheddar

1 cup whole milk

1 cup sour cream

1 1/2 teaspoons kosher salt

1/2 teaspoon garlic powder

1/2 teaspoon freshly ground black pepper

6 large eggs

One 8-ounce package cream cheese, cubed

2 scallions, thinly sliced

Ketchup and hot sauce, for serving