Frozen Banana Yogurt with Peanut Butter and Chocolate-Hazelnut Swirl

Total Time:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr

Yield:
4 servings (about 2 cups)
Level:
Easy

Ingredients
  • 3 ripe bananas, cut into 1-inch pieces
  • 1/2 cup Greek yogurt
  • 1/4 cup peanut butter
  • 1/2 cup chocolate-hazelnut spread
Directions

Put the banana pieces in the freezer until frozen.

Put the frozen bananas in a blender and puree. Add the yogurt and peanut butter, then puree until smooth. Transfer the contents to a bowl and fold in the chocolate-hazelnut spread until halfway incorporated. Return the contents to the freezer and freeze until ready to scoop. Serve cold.


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    This recipe is featured in:

    The Kitchen