Frozen Banana Yogurt with Peanut Butter and Chocolate-Hazelnut Swirl
- 3 ripe bananas, cut into 1-inch pieces
- 1/2 cup Greek yogurt
- 1/4 cup peanut butter
- 1/2 cup chocolate-hazelnut spread
Put the banana pieces in the freezer until frozen.
Put the frozen bananas in a blender and puree. Add the yogurt and peanut butter, then puree until smooth. Transfer the contents to a bowl and fold in the chocolate-hazelnut spread until halfway incorporated. Return the contents to the freezer and freeze until ready to scoop. Serve cold.
Recipe courtesy of Geoffrey Zakarian