Moscow Turkey

Name: Moscow Turkey
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 1 drink
Ingredients: Dried cranberries, for garnish; 1/2 ounce Simple Syrup, recipe follows, plus more for soaking the cranberries; 1 1/2 ounces vodka; 1 ounce orange juice; 1 ounce unfiltered cranberry juice; 1 ounce ginger beer; 1 cup sugar

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Level: Easy

Total: 1 hr 20 min (includes soaking and cooling times)
Active: 10 min

Yield: 1 drink

Level: Easy

Total: 1 hr 20 min (includes soaking and cooling times)
Active: 10 min

Yield: 1 drink

Ingredients

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Dried cranberries, for garnish

1/2 ounce Simple Syrup, recipe follows, plus more for soaking the cranberries

1 1/2 ounces vodka

1 ounce orange juice

1 ounce unfiltered cranberry juice

1 ounce ginger beer

Simple Syrup:

1 cup sugar

Directions

Special equipment:

a copper mule glass

Put a handful of cranberries in a small bowl and cover with some Simple Syrup. Let soak until slightly softened, about 1 hour. Chill a copper mule glass.
Put the vodka, orange juice, cranberry juice and 1/2 ounce Simple Syrup into a cocktail shaker filled with large ice cubes. Shake vigorously and reopen. Add the ginger beer and tumble-roll back and forth one time to mix in the ginger beer. Strain into the chilled copper mule glass. Garnish with 3 cranberries and serve.

Simple Syrup:

Yield: 1 1/2 cups

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.