Thanksgiving Mules

Name: Thanksgiving Mules
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 4 mules
Ingredients: 1 heaping tablespoon dried cranberries, for garnish; 2 ounces simple syrup, plus more for soaking the cranberries; 6 ounces vodka; 4 ounces orange juice; 4 ounces unfiltered cranberry juice; 4 ounces ginger beer

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Level: Easy

Total: 1 hr 15 min
Active: 15 min

Yield: 4 mules

Level: Easy

Total: 1 hr 15 min
Active: 15 min

Yield: 4 mules

Ingredients

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1 heaping tablespoon dried cranberries, for garnish

2 ounces simple syrup, plus more for soaking the cranberries

6 ounces vodka

4 ounces orange juice

4 ounces unfiltered cranberry juice

4 ounces ginger beer

Directions

Put the dried cranberries in a small bowl and add enough simple syrup to cover. Let soak until slightly softened, about 1 hour. Meanwhile, chill 4 copper mule mugs in the freezer.
For each drink, combine 1 1/2 ounces vodka, 1 ounce each orange juice and cranberry juice and 1/2 ounce simple syrup in a cocktail shaker filled with large ice cubes and shake vigorously. Add 1 ounce ginger beer, seal the shaker again and gently twist the shaker back and forth once (this will combine the drink without making the ginger beer go flat). Strain into a chilled copper mule mug and fill with fresh ice. Garnish with a few of the soaked cranberries.