Recipe courtesy of George Duran
Episode: Exotic Foods
Guasacaca Sauce
Total:
1 hr 15 min
Active:
15 min
Yield:
about 2 1/2 cups
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
about 2 1/2 cups
Level:
Easy

Ingredients

Directions

Put everything except the olive oil into a food processor and process until mostly smooth. Add the olive oil in a stream with the processor running and process until smooth. Let stand at room temperature for at least 1 hour for the flavors to blend. Taste and adjust seasoning. Serve sauce at room temperature with meats, fish, or vegetable chips. If made in advance, store, covered, in the refrigerator, but bring to room temperature before serving.

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