Recipe courtesy of George Duran
Episode: Exotic Foods
Save Recipe Print
Guasacaca Sauce
Total:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr
Yield:
about 2 1/2 cups
Level:
Easy
Total:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr
Yield:
about 2 1/2 cups
Level:
Easy

Ingredients

Directions

Put everything except the olive oil into a food processor and process until mostly smooth. Add the olive oil in a stream with the processor running and process until smooth. Let stand at room temperature for at least 1 hour for the flavors to blend. Taste and adjust seasoning. Serve sauce at room temperature with meats, fish, or vegetable chips. If made in advance, store, covered, in the refrigerator, but bring to room temperature before serving.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Alfredo Sauce

Recipe courtesy of Ree Drummond

Tartar Sauce

Recipe courtesy of Ina Garten

Marinara Sauce

Recipe courtesy of Ina Garten

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Pizza Sauce

Recipe courtesy of Ree Drummond

Marinara Sauce

Recipe courtesy of Giada De Laurentiis

Tartar Sauce

Recipe courtesy of Neptune's Net

Spaghetti Sauce

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword