Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Ernie's Greek Salad

Recipe courtesy George Stella, George Stella's Livin' Low Carb: Family Recipes Stella-Style, Simon and Schuster, 2005

Show: Low Carb and Lovin' ItEpisode: A Day in the Life

Rated: 4 stars out of 5Rate itRead users' reviews (22)

Close

Times:

Prep
15 min
Inactive Prep
--
Cook
--
Total:
15 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 8 cups salad mix
  • 1 cup sliced cucumber
  • 1/2 cup thinly sliced red onion
  • 8 ounces feta cheese, coarsely crumbled
  • 2 plum tomatoes, cored and quartered
  • 4 ounces kalamata olives (about a heaping cup) (may use any Greek or Italian marinated olives)
  • 8 pepperoncini, plus more to taste
  • Greek Salad Dressing, recipe follows

Directions

Arrange the salad mix among 4 bowls, piling it high. Top each with the cucumber, red onion, and cheese. Scatter the tomatoes, olives, and pepperoncini over each salad. Drizzle each salad with 2 tablespoons of Greek dressing.

Greek Salad Dressing:

1/4 cup red wine vinegar

1/8 cup white wine vinegar

1 teaspoon Dijon mustard

1 teaspoon fine salt, plus more as needed

1/2 teaspoon fresh ground black pepper

1/4 teaspoon crushed red pepper or dash of cayenne, optional

1 small clove garlic

1/3 cup extra-virgin olive oil

1/2 cup canola oil

1 tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano or Italian seasoning

In a blender, combine the vinegars, mustard, salt, pepper, red pepper, and garlic and puree. With the motor running, very slowly pour in a steady stream of olive oil to make a smooth dressing. Repeat with the canola oil.

Transfer the dressing to a glass storage container and mix in the oregano. Taste the dressing and season with salt, if necessary. The dressing will keep for 2 weeks, covered in the refrigerator..

Yield: 8 servings

Nutritional Analysis per Serving:

Calories: 205.50

Total Fat: 23

Saturated Fat: 2

Carbohydrates: 0.14

Fiber: 0.01

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

Recipe Collections

Showing 1-10 of 25

View all 25 Salad Collections

Read more Comments & Reviews (22)

Comments & Reviews

  • recipe Ernie's Greek Salad
    Peter Port Washington, NY 05-16-2009

    Flag

    great salad

    Rated: 5 stars out of 5
    I used store boght "greek salad" fixin and the salad dressing recipe. I also add some chopped boston lettuce and it was... awesome. Read more
  • recipe Ernie's Greek Salad
    Tiffany Tullahoma, TN 12-29-2007

    Flag

    Delicious

    Rated: 5 stars out of 5
    I doubled the recipe and keep it in a bottle because I could eat greek salad everyday. I make greek salad all the time but it... was the dressing I was most interested in and this one is a keeper.Read more
  • recipe Ernie's Greek Salad
    Anonymous 12-20-2007

    Flag

    good!

    Rated: 4 stars out of 5
    I love it!
  • recipe Ernie's Greek Salad
    Anonymous 08-20-2007

    Flag

    delicious

    Rated: 5 stars out of 5
    Made this for company this weekend. It was great. Everybody loved it.
  • recipe Ernie's Greek Salad
    Susan Indian Harbour Beach, FL 07-29-2007

    Flag

    Ernie rocks!

    Rated: 5 stars out of 5
    Everyone at my dinner party thought this was the best ever.
  • recipe Ernie's Greek Salad
    Jerry Lewisburg, PA 07-01-2007

    Flag

    The Shrecks

    Rated: 5 stars out of 5
    This Greek salad is a regular on our dinner table. Everyone loves it and there are never any leftovers. I cut the prep time... down by using a bottle of Greek salad dressing.Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement

Nutrition Facts

Nutritional Analysis
per serving
 
Calories
425
 
Fat
39 grams
 
Saturated Fat
11 grams
 
Carbohydrates
10 grams
 
Fiber
3 grams