Sausage and Herb Stuffing

Ingredients

• 3/4 pound turkey sausage (you may use pork breakfast sausage)
• 1/4 cup finely chopped celery
• 1/4 cup chopped red onion
• 2 eggs
• 2 cups coarsely chopped cauliflower
• 1/2 cup diced yellow squash
• 1/2 cup grated Parmesan
• 1 tablespoon chopped parsley leaves
• 3 tablespoons chopped fresh sage leaves
• 3 tablespoons chopped fresh thyme leaves
• 1 tablespoon minced garlic
• 1/8 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• Equipment: 8 by 8-inch square baking dish

Directions

Preheat oven to 350 degrees F.

Remove sausage from casing and crumble it into a pan over medium heat. Add the celery and onion and cook, stirring, until browned. Drain fat if necessary.

Beat the eggs in a bowl. Using a spoon, mix in the sausage mixture and all the remaining ingredients. Pour the stuffing into the baking dish and bake until hot and browned, about 30 minutes. Serve immediately.