Bruschetta with Ricotta and Marmalade
- 12 slices (1/2-inch-thick) ciabatta or other rustic white bread
- 15 ounces ricotta cheese
- 3/4 cup orange marmalade
Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 4 minutes per side. Spread 2 tablespoons of ricotta over each piece of toast. Spoon 1 tablespoon of marmalade over the ricotta, and serve.
Recipe courtesy Giada De Laurentiis