Chicken Piccata Skewers

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Sauce:

2 tablespoons olive oil

1 tablespoon all-purpose flour 

1/4 cup dry white wine, such as Pinot Grigio 

1/2 cup low-sodium chicken broth 

1/4 teaspoon kosher salt 

1/2 teaspoon lemon zest (from 1 lemon) 

3 tablespoons fresh lemon juice (from 1 large lemon) 

2 tablespoons capers 

2 tablespoons chopped fresh Italian parsley 

1 tablespoon unsalted butter 

Chicken:

1 pound boneless skinless chicken breasts, sliced into long 1/3-inch-thick strips

1 teaspoon kosher salt 

1 tablespoon olive oil 

1 lemon, halved