Ingredients

Marinade:

• 1/3 cup extra-virgin olive oil
• 1/4 cup chopped fresh flat-leaf parsley
• 3 tablespoons chopped fresh chives
• 3 tablespoons soy sauce
• 1 clove garlic, minced
• Zest of 1 large lemon
• 1/4 teaspoon freshly ground black pepper

Skewers:

• 1 pound (5 to 6 links) chicken sausage links, cut into 1-inch pieces to yield 24 pieces
• 4 medium zucchini, ends trimmed, cut into twenty-four 1-inch-thick slices
• 1 large lemon, cut into three 1/2-inch-thick slices and each slice cut into quarters
• 2 fennel bulbs, ends trimmed, quartered
• 1 red bell pepper, cored, seeded and cut into sixteen 1-inch-square pieces
• Vegetable oil, for oiling the grill
• Special equipment: Eight 10-inch bamboo skewers, soaked in water for 30 minutes to prevent scorching, or 8 metal skewers.

Directions