Chocolate and Fig Tart

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Crust:

3/4 cup plus 2 tablespoons all-purpose flour, plus more for hands

1/4 cup almond flour 

2 tablespoons sugar 

1 teaspoon baking powder 

1/4 teaspoon kosher salt 

1 stick (8 tablespoons) cold unsalted butter, cut into small pieces

2 large egg yolks 

1 teaspoon pure vanilla extract 

1 to 2 tablespoons whole milk

Filling:

8 dried figs, diced

1/4 cup freshly squeezed orange juice 

2 tablespoons granulated sugar

1/2 cup bittersweet chocolate chips 

3/4 cup whole milk ricotta cheese, at room temperature 

1/4 cup sour cream, at room temperature 

1 large egg yolk, at room temperature 

1/4 teaspoon kosher salt 

1/2 cup heavy cream, at room temperature 

1 1/2 teaspoons orange zest (from 1 orange)

Powdered sugar, for serving

Lightly sweetened whipped cream, for serving