Ingredients
- Butter, for greasing the pan
- 1 (14-ounce) can sweetened condensed milk
- 2 teaspoons ground cinnamon
- 1 teaspoon pure vanilla extract
- 1 pound (about 2 cups) bittersweet (60 percent cacao) chocolate chips (recommended: Ghiradelli) see Cook's Note
- 3 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature
- Kosher or flake salt, optional
Directions
Butter the bottom and sides of an 8 by 8-inch baking pan. Line the pan with a sheet of parchment paper, about 14-inches long and 7-inches wide, allowing the excess to overhang the sides. Set aside
In a medium glass or stainless steel bowl, combine the condensed milk, cinnamon, and vanilla. Stir in the chocolate chips and butter. Put the bowl on a saucepan of barely simmering water and mix until the chocolate chips have melted and the mixture is smooth, about 6 to 8 minutes (mixture will be thick). Using a spatula, scrape the mixture into the prepared pan and smooth the top. Sprinkle with salt, if desired. Refrigerate for at least 2 hours until firm.
Run a warm knife around the edge of the pan to loosen the fudge. Remove the fudge to a cutting board. Peel off the parchment paper and cut the fudge into 1-inch pieces. Store refrigerated in an airtight container or freeze.
Cook's Note: The fudge can also be made using 1 pound (about 2 1/2 cups) of semisweet chocolate chips.
1 Video | Photo: Cinnamon-Chocolate Fudge Recipe



















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By sammy41091
fort mitchell ky
on February 06, 2012
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the fudge was very tasty. even my boyfriend that doesnt like chocolate that well love this fudge. and it is very easy as well
By kbwright71
on February 05, 2012
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I wouldn't call it fudge and it does not have much flavor. The salt on top adds a nice touch. I definitely would not make it a second time but were I to, I would add more cinnamon. I made it for a Super Bowl party and it is not bad enough to throw away but I am not sure if I can serve it to guests.
By cochamama
on February 03, 2012
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This was de;icious, easy, and pretty cheap to make. That means 5 stars to me.
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