1 Video | Photo: Cinnamon-Chocolate Fudge Recipe
Ingredients
- Butter, for greasing the pan
- 1 (14-ounce) can sweetened condensed milk
- 2 teaspoons ground cinnamon
- 1 teaspoon pure vanilla extract
- 1 pound (about 2 cups) bittersweet (60 percent cacao) chocolate chips (recommended: Ghiradelli) see Cook's Note
- 3 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature
- Kosher or flake salt, optional
Directions
Butter the bottom and sides of an 8 by 8-inch baking pan. Line the pan with a sheet of parchment paper, about 14-inches long and 7-inches wide, allowing the excess to overhang the sides. Set aside
In a medium glass or stainless steel bowl, combine the condensed milk, cinnamon, and vanilla. Stir in the chocolate chips and butter. Put the bowl on a saucepan of barely simmering water and mix until the chocolate chips have melted and the mixture is smooth, about 6 to 8 minutes (mixture will be thick). Using a spatula, scrape the mixture into the prepared pan and smooth the top. Sprinkle with salt, if desired. Refrigerate for at least 2 hours until firm.
Run a warm knife around the edge of the pan to loosen the fudge. Remove the fudge to a cutting board. Peel off the parchment paper and cut the fudge into 1-inch pieces. Store refrigerated in an airtight container or freeze.
Cook's Note: The fudge can also be made using 1 pound (about 2 1/2 cups) of semisweet chocolate chips.
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By kkissner2_8116233
Maryland
on April 23, 2013
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Great recipe! I gave this away during the holidays and everyone loved it. I've made it different times using semi-sweet chocolate and bittersweet It was amazing either way. Definitely a recipe I will keep around.
By ibnntt_12756862
Poughkeepsie, 72
on March 07, 2013
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Was very tasty really enjoy it,but the fudge stuck to the parchment paper. I use Pam butter spray? Will try again though for sure. Thank you.
By infesteddrops
on January 15, 2013
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Quick, easy, and delicious! Chewy bars, some people did not enjoy the salt, but I thought it was delicious. I recommend not sprinkling salt if you're treating non-foodies. I thought the cinnamon taste was great! Of course if you're not a fan of cinnamon don't add it.
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