Citrus Cream Smoothie

Total Time:
28 min
Prep:
3 min
Inactive:
20 min
Cook:
5 min

Yield:
6 (8-ounce) servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1/2 cup water
  • 1/2 cup sugar
  • 3 cups plain Greek yogurt
  • 1 1/4 cups orange juice
  • 2 medium bananas, cut into 1-inch pieces
  • 2 tablespoons grated orange zest (from 1 large orange)
  • 2 teaspoons pure vanilla extract
  • 1 cup ice
Directions

In a small saucepan, bring the sugar and water to a boil over medium-high heat. Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Cool for 20 minutes.

Pour the cooled syrup into a blender. Add the yogurt, orange juice, bananas, orange zest, vanilla extract, and ice. Blend until the mixture is smooth. Pour into glasses and serve.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Mudslide Pie

Recipe courtesy of

Butter Pecan Ice Cream

Recipe courtesy of

Also Try:
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    Mother's Day