Citrus Salad

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Picture of Citrus Salad Recipe 1 Video | Photo: Citrus Salad Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 36 Reviews
Total Time:
5 min
Prep
5 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 1 large orange, peeled and ends trimmed
  • 1 grapefruit, peeled and ends trimmed
  • 1 large or 2 small fennel bulbs, thinly sliced
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup packed fresh basil leaves
  • Kosher salt and freshly ground black pepper
  • 1/3 cup chopped walnuts, toasted

Directions

Place a sieve over a medium bowl. Hold an orange over the bowl, and using a paring knife, cut along the membrane on both sides of each segment. Free the segments and let them fall into the sieve. Repeat with the grapefruit. Squeeze the membranes over the bowl to extract as much juice as possible, reserving the juices in the bottom of the bowl. Place the fruit segments and fennel in a salad bowl.

In a blender or the bowl of a small food processor, blend together the oil, basil and 3 tablespoons of the reserved juice until smooth. Season with salt and pepper, to taste. Pour over the fruit and fennel. Add the chopped walnuts and toss until all the ingredients are coated.

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Newest Ratings and Reviews

Read all 36 reviews

  • on March 16, 2013

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    Love the salad! Would've been a 5 if it wasn't for the EVOO! Didn't care for its taste!!!

    people found this review Helpful.
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  • on August 07, 2012

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    My new favorite salad hands down!! However, I added a lot less basil and evoo but did add about a tablespoon of honey to dressing and it really worked well with it. THANKS, Giada...another winner!!

    people found this review Helpful.
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  • on May 22, 2012

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    Refreshing.... I added a squeeze of fresh lemon and a little lemon zest. Great for a hot summer day.

    people found this review Helpful.
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