Recipe courtesy of Giada De Laurentiis
Episode: Family Fun Day
Save Recipe Print
Total:
40 min
Active:
40 min
Yield:
6 servings
Level:
Intermediate
Total:
40 min
Active:
40 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a deep-fry thermometer and a spiralizer

In the bowl of a food processor, combine the ketchup and cherry preserves. Puree until smooth. Set aside or refrigerate until ready to use.

Heat the oil in a medium Dutch oven or deep saucepan over medium-high heat until it reaches 350 degrees F on a deep-fry thermometer. In a small bowl, mix together the salt and cinnamon. Using the medium-thick blade on a spiralizer, cut the potatoes into spirals.

In small batches (about 3/4 cup each), fry the potatoes, turning them as needed with a spider so they brown evenly, until they are lightly golden and crispy, 1 to 2 minutes. Remove the potato nests to a paper towel-lined tray and sprinkle with some of the salt mixture. Serve the cherry ketchup alongside the potato nests for dipping.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Three-Cheese Potato Gratin

Recipe courtesy of Giada De Laurentiis

Lobster Salad in Potato Leek Nests

Recipe courtesy of Food Network Kitchen

Lobster Salad in Potato Leek Nests

Recipe courtesy of Food Network Kitchen

Crispy Potato Rajas Tacos

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Crispy Baked Potato

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.