Shows
In the Kitchen
- Level: Intermediate
- Total: 3 hr 25 min (includes marinating and sitting times)
- Active: 25 min
- Yield: 4 servings
Share This Recipe
- Level: Intermediate
- Total: 3 hr 25 min (includes marinating and sitting times)
- Active: 25 min
- Yield: 4 servings
Ingredients
Directions
- Combine the cherries, vinegar, mustard, fennel seed, salt and garlic in a blender. Puree until smooth. Place the chicken pieces in a resealable plastic bag and pour the marinade over the chicken. Seal the bag and toss to coat. Marinate in the refrigerator for 2 hours.
- Remove the chicken from the refrigerator 30 minutes before grilling. Preheat a grill to 450 degrees F or medium-high heat with indirect heat on one side.
- Remove the chicken pieces from the marinade and place on a baking sheet; reserve the marinade. Drizzle with the olive oil. Place the chicken on the grill over direct heat and cook undisturbed for 4 minutes. Flip the chicken, move to indirect heat and baste with the marinade. Cover the grill and roast until the chicken is cooked through, about 30 minutes. Remove to a platter and sprinkle with the fennel pollen.
Looking for Something Else?
Classes You May Also Like
Megan Mitchell
Grilled Avocado and Chicken Salad
21m
Easy
CLASS
Kardea Brown
Chicken and Dumplings
14m
Easy
CLASS
Don Angie
Chicken Parmesan
19m
Intermediate
CLASS
Valerie Bertinelli
Ranch Chicken and Rice
13m
Easy
CLASS
Take a Class on
Food Network Kitchen
Ina Garten
Skillet Roasted Lemon Chicken
10m
Easy
CLASS
Ellie Krieger
Balsamic Chicken with Baby Spinach
18m
Easy
CLASS
Jet Tila
General Tso's Chicken
28m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
