Recipe courtesy of Giada De Laurentiis
Total:
17 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.

Spray a baking sheet with cooking spray. Lay the pancetta in a single layer on the prepared baking sheet and bake for 10 to 12 minutes until crispy and brown. Drain on paper towels.

In a medium bowl, combine the eggs, Gorgonzola, lemon zest, mayonnaise, and chives. Season with salt and pepper, to taste, if using. Spread the mixture evenly over 3 slices of the bread. Crumble the pancetta and sprinkle over the egg mixture. Place the remaining bread slices on top.

Cut the sandwiches in half and arrange on a serving platter.

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