Photo: Frothy Chocolate Espresso Shake Recipe
Ingredients
- 1/2 cup water
- 1/4 cup gourmet hot chocolate mix (recommended: Marie Belle)
- 2 teaspoons instant espresso powder
- 1 cup fat free milk
- 1 pint reduced fat frozen vanilla yogurt, softened
- 2 teaspoons vanilla extract
Directions
In a small saucepan, bring the water to a boil over medium-low heat. Add the hot chocolate mix and espresso powder. Stir until the chocolate is melted and the mixture is smooth. Remove the pan from the heat and stir in the milk.
Place the frozen yogurt and vanilla in a blender. Pour the chocolate mixture into the blender and blend until smooth and frothy.
Pour the shake into 4 (8-ounce) frosted glasses and serve immediately.
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By michelle polone
NEW JERSY
on February 06, 2011
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im hopfully making it for my super bowl party!!!awseome and it lookes deicous!!!!hehehe
By my kitchen 11797741
on October 02, 2010
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SIMPLY LOVELY!!! THIS WAS VERY TASTY AFTER MY DINNER TONIGHT...HIT THE SPOT, VERY REFRESHING!!! WILL MAKE THIS AGAIN, COULD NOT FIND THE HOT CHOCO MIX GIADA USED...SO I USED WHAT I HAD...CHOCO SYRUP INSTEAD, TASTED JUST FINE.
By manusk91_12552718
Northfield, 70
on January 13, 2010
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Yeah, I'll definitely be making this soon. This shake looks amazing, I bet it'll be excellent.
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