Fruit Rolls

Name: Fruit Rolls
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT7H20M0.000S
Yield: 4 to 6 servings
Ingredients: 1 pound strawberries, hulled and quartered; 1 tablespoon agave; 1 tablespoon fresh lemon juice (from 1/2 small lemon)

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Level: Easy

Total: 7 hr 20 min
Active: 20 min

Yield: 4 to 6 servings

Level: Easy

Total: 7 hr 20 min
Active: 20 min

Yield: 4 to 6 servings

Ingredients

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1 pound strawberries, hulled and quartered

1 tablespoon agave

1 tablespoon fresh lemon juice (from 1/2 small lemon)

Directions

Place an oven rack in the center of the oven. Preheat the oven to 170 degrees F or the lowest setting on the oven. Line a rimmed heavy baking sheet with a silicone baking mat.
Place the strawberries, agave and lemon juice in a blender. Blend until smooth. Pour the puree onto the prepared baking sheet. Spread the puree evenly leaving a 1-inch border around the edge of the baking sheet using a spatula.
Bake until the center of the puree has set and is not sticky when touched, 6 to 7 hours.
Cut into 1-inch-wide strips using scissors and roll up between strips of parchment paper.
Alternatively, the baked puree can be cut into shapes using decorative-edged scissors or cookie cutters.

Cook’s Note

The roll-ups can be made using other fruit such as raspberries and peaches. To use frozen fruit, thaw and drain off any thawing juices before blending.