Photo: Ginger Sea Bass over Wilted Greens Recipe
Ingredients
- 6 cups fresh baby spinach leaves
- 4 (5-ounce) sea bass fillets
- 4 teaspoons peeled and minced fresh ginger
- 2 teaspoons minced garlic
- 1/2 cup dry Marsala wine
- 8 teaspoons soy sauce
- 2 teaspoons sesame oil
- 1 lime, quartered
- 2 tablespoons thinly sliced fresh basil leaves
Directions
Cut 4 (12-inch-square pieces) of aluminum foil. Preheat the oven to 400 degrees F.
Working with 1 foil sheet at a time, place the foil sheets on the work surface. Place 1 1/2 cups of spinach in the center of each foil sheet. Top with a sea bass fillet. Sprinkle with 1 teaspoon of ginger and 1/2 teaspoon of garlic, then drizzle 2 tablespoons of Marsala, 2 teaspoons of soy sauce, and 1/2 teaspoon sesame oil over the fish and spinach. Gather the foil sheets over the fish. Fold in the foil edges and pinch tightly to seal. Place the foil packages on a heavy large baking sheet.
Bake until the spinach wilts and the fish is just cooked through, about 10 minutes. Transfer the packages to wide shallow bowls. Cool 5 minutes. Open package and fold down to reveal fish, being careful of hot steam. Squeeze the lime juice over the fish. Sprinkle with the basil and serve.
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By Seminolechic03
San Francisco, CA
on January 20, 2013
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I am glad I read the other reviews about the cook time. It definitely takes 20 minutes. Even though the recipe is Ginger Sea Bass, I thought the ginger was overpowering. I didn't taste anything else. I was disappointed, but it may have just been a poor choice for my taste.
By lifelongweigh
on December 03, 2012
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Quick and easy Saturday night dinner. I used kale instead of spinach which gave it a little more texture and antioxidants. My husband loved it! (He said he might try it in boyscout camp over the fire pit!
By erosey8
Santa Monica, CA
on June 06, 2012
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LOVE this recipe! However, I don't love marsala. So, I substitute with a dry white wine. Also, make sure to make an extra packet of just spinach. There is so little with the fish and it's a great, healthy side to have a little more of.
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