Recipe courtesy of Two Bunch Palms
Show: The Best Of
Episode: Saucy Scandals
Save Recipe Print
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Jicama salsa:
Ginger lemon pesto:

Directions

Preheat oven to 400 degrees F.

For the ginger lemon pesto: Add ginger, lemon zest, parsley, and olive oil in a food processor. Process until pureed. Season with salt and pepper, to taste.

For the jicama salsa: Combine jicama, papaya, pepper, jalapeno, cilantro, and lemon juice and mix well. Set aside.

Coat the fish with ginger lemon pesto and wrap in banana leaves. Place on a baking sheet and bake for approximately 10 minutes. Serve with Jicama Salsa.

Cook's Note

*This recipe would work well with other non-endangered fish, such as striped bass, Pacific halibut, or catfish.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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