Ingredients

Halibut:

• 1 (6-ounce) halibut steak
• 2 teaspoons extra-virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Salad:

• 1 head frisee, chopped
• 1 cup arugula, chopped
• 10 cherry tomatoes, halved
• 1 (15-ounce) can chickpeas (garbanzo beans)
• 1 fennel bulb, stalk removed, halved, and thinly sliced
• 1/4 cup extra-virgin olive oil
• 1 lemon, juiced
• 2 teaspoons honey
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Directions