Watch how to make this recipe.
Pour the lemonade into silicone ice molds and freeze overnight.
Place 2 lemonade ice cubes in each of 6 glasses. Add 2 sprigs of thyme per glass, first rubbing the sprigs gently between your fingers. Top off with prosecco. Serve immediately.
Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.
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