Watch how to make this recipe.
Pour the lemonade into silicone ice molds and freeze overnight.
Place 2 lemonade ice cubes in each of 6 glasses. Add 2 sprigs of thyme per glass, first rubbing the sprigs gently between your fingers. Top off with prosecco. Serve immediately.
Create this cake's lava center by burying ice cream bars in the batter.
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