Ingredients
- 1/2 cup sugar
- 1/2 cup water
- 1 cup plain Greek yogurt
- 1 cup frozen raspberries
- 1/2 cup apple juice or cider
- 1 teaspoon vanilla extract
- 2 cups ice
Directions
In a small saucepan, bring the sugar and water to a boil over medium-high heat. Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Cool for 20 minutes.
Pour the cooled syrup into a blender. Add the yogurt, raspberries, apple juice, vanilla, and ice. Blend until the mixture is smooth and thick.
Pour into glasses and serve.
1 Video | Photo: Raspberry-Vanilla Smoothie Recipe



















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By sarah.pinkley_1...
Onsted, 62
on January 13, 2012
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Delicious and a very forgiving recipe. I used regular yogurt instead of greek yogurt, still delicious. Sometimes I'd use frozen strawberries instead of raspberries, and it marries very well.
By Dave's trophy wife
Spring Valley, CA
on August 05, 2011
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My daughter's and I were watching this recipe and since I had all of the ingredients on hand, we decided to make it during the commercial break. (I always have simple syrup on hand. It's a winner! I also love the fact that I am "sneaking" protein into a great smoothie.
Thanks, Giada!! We love you!!!!
By jennifer_lawlor...
Los Angles, 43
on August 05, 2011
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(love this recipe it is beter with orgen jice
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